Crockpot Breakfast Casserole

It's been along time since I have done a recipe. That all changes today!

Below is a "breakfast" casserole that I made for dinner. It was quick, easy to put together and yielded a great taste. Enjoy.

[caption id="attachment_2802" align="aligncenter" width="300"] Crockpot Breakfast Casserole[/caption]

Startbeingfit.com: Crockpot Breakfast Casserole

Ingredients

5 cups of frozen hash-browns
1lb of ground beef
1/2 yellow onion
1 red pepper
1 cup shredded cheese
2T Worcestershire sauce
6 eggs
salt and pepper to taste

Directions

Beat the eggs and Worcestershire sauce in a bowl and then set aside.

Next up, brown the beef in a pan

Add chopped onion and red pepper

In the crockpot:
start with a layer of hashbrowns
followed by the beef mixture
then the cheese
then repeat the layers
Top it off with egg and Worcestershire combo

Cook on low for 6-8 hours.

Preparation time: 10 minute(s)

Cooking time: 8 hour(s)

Number of servings (yield): 4

4 out of 5 stars:  ★★★★☆ 1 review(s)

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Recipe by startbeingfit.com.